"Svend" (svend)
12/19/2018 at 03:58 • Filed to: None
9
5|
"Svend" (svend)
12/19/2018 at 03:58 • Filed to: None | 9
| 5 |
Grilled Torunska kielbasa, boiled then fried in butter pierogi with diced onions and panchetta with a little salatka.
With a can of Tyskie to wash it down of course.
ttyymmnn
> Svend
12/19/2018 at 09:16 |
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Okay, so how did you put threads on your sausage?
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Svend
> ttyymmnn
12/19/2018 at 09:58 |
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Just cut at an angle, less than a quarter of the way through and then roll the sausage. As the sausage cooks the cuts open up and cooking the inside.
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ttyymmnn
> Svend
12/19/2018 at 10:03 |
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Svend
> ttyymmnn
12/19/2018 at 10:32 |
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Lol.
user314
> ttyymmnn
12/19/2018 at 10:34 |
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